Use the Kuraidori Multi-Function Air Cooker to remix your daily dull vegetables into a dance party for your taste buds!
1 1/3 cup parsnips (1 small)
1 1/3 cup celery (3-4 stalks)
2 red onions
1 1/3 cup butternut squash (1 small)
1 Tbsp fresh thyme
1 Tbsp olive oil
Add salt and pepper, to taste.
- Preheat air cooker to 390˚F. Peel the parsnips and onions. Cut the parsnips and celery into 1”/2.5 cm cubes and the onions into wedges. Half the butternut squash, remove the seeds and cut into cubes (no need to peel).
- Mix the cut vegetables with the thyme and olive oil. Season to taste with your favourite herbs.
- Place the vegetables n the basket in the air cooker. Program to 390˚F for 20 minutes. Stir the vegetables once while roasting.