Food & Entertainment

Roasted Winter Vegetables

Home Hardware
  • October 31, 2016

Veggies 960x300

Use the Kuraidori Multi-Function Air Cooker to remix your daily dull vegetables into a dance party for your taste buds!


1 1/3 cup parsnips (1 small)
1 1/3 cup celery (3-4 stalks)
2 red onions
1 1/3 cup butternut squash (1 small)
1 Tbsp fresh thyme
1 Tbsp olive oil

Add salt and pepper, to taste.


  1.  Preheat air cooker to 390˚F. Peel the parsnips and onions. Cut the parsnips and celery into 1”/2.5 cm cubes and the onions into wedges. Half the butternut squash, remove the seeds and cut into cubes (no need to peel).
  2. Mix the cut vegetables with the thyme and olive oil. Season to taste with your favourite herbs.
  3. Place the vegetables n the basket in the air cooker. Program to 390˚F for 20 minutes. Stir the vegetables once while roasting.


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